I just wanted to write a little post about baking. I can’t seem to figure out a way to not eat while I am baking. It’s so easy for me to blow about 5-10points (weight watchers points) ‘tasting’ the baked good.
I decided to bake weight watchers chocolate, peanut butter, chocolate chip, oatmeal cookies last night. I had one and probably ate another while ‘tasting’ the dough. I tracked all of my points and had went for a 40 minute brisk walk earlier in the day.(yes a brisk walk...laugh if you want, it's not like BIG girls can become speedy gonzales overnight! ha!) However, I woke up this morning and had the ‘crumbs’ after cutting up the cookie bars.
I’ve tried gum, carrots, veggies, water..to no avail. Basically nothing tastes as good as cookie dough.
So, yes, I am not perfect.
I love "TASTING" fridge tarts that have not yet set. I think you should keeping on eating
the dough whats the worst that can happen. Go for more brisk walks, skip in the garden and
keep on eating the dough